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This
item was written by Mariza Almeida from the state of Paraná in Brazil
and Marjan Trajković from Macedonia
![]() Pinhão A young
girl goes to her aunt’s yard and sees her picking carrots. Being a “post
modern” girl, she says: “Aunty, why do you bury your carrots?” (True story from Brazil) Should we
be surprised by this story? Cultural roots are frequently and popularly a topic
of investigation - here we will show you how to prepare some routes into these
roots for the classroom - (and maybe even use them for our own culture!) Food and
festivals always
seem to go together and many people feel they powerfully represent their
cultural roots. Have a look at these two examples - the first a celebration
with family and friends and the second a festival for the whole town. If you
were to meet
someone from either of these two countries - how would you introduce one of
your festivals to them? Imagine you have received one of their descriptions in
a letter - write another in reply inviting that person to your festival -
describing the festival, its food and what your visitor should expect to do. For other
examples - see our recipes for pancakes from Britain (Shrove Tuesday)
and doughnuts from Poland (Tłusty Czwartek) in Festival food. Try the exercises that you will find
there and then write your own festival food recipe. We also have a recipe for hot cross buns which are eaten warmed, cut in half
and spread with butter on Good Friday. In
addition we have
some teacher and trainer background material Routes
to the roots of food and
festivals to give some ideas on how to
build your own activities. Teacher’s note: appropriate
for intermediate level school students
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