In this edition you will find recipes on:

• Pancakes in Festival Food
• Breads and buns from different cultures in Our Daily Bread

From last year’s summer school edition on Heritage you can find links to a number of recipes - as well as listening to why they mean a lot to those who chose them

• Food, Identity, Heritage Cross-cultural Interviews and Food Websites - Recipe Links

Here are some recipes from past editions of the British Studies Web Pages:

• Shepherds pie and Toad-in-the-hole from School Dinners
• Jamaican rum cake and Mishimishya from Festive Recipes
• Raised veal pie from Government Fare
• Porridge and Gingerbead from Legendary Recipes
• Breakfasts from Food in Britain
• Queen of Puddings from Queen of Puddings
• Veggie beanburgers and mini cheesecakes from A decade of change in British food habits.

For American food and recipes here are some suggestions by The Week magazine where you can find links to various "Recipies on the net":

• www.allrecipes.com - Tried-and-tested family favourites submitted by home cooks. This easy-to-use site offers thousands of recipes, each with numerous variations.
• www.recipeland.com - More than 40,000 recipes, including information on how to dig your own earth oven and then roast a pig Hawaiian-style.
• www.epicurious.com - This glossily produced site has plenty of gourmet recipes, accompanied by saliva-inducing photographs.
• www.alastra.com - The first recipe archive to appear on the net, this has tens of thousands of recipes, rated and organised by category.
• www.fishersnet.com - With the slogan: "Kill what you can, consume what you kill", this wild game site is definitely not for vegetarians. Includes tips on preparing your prey, from muscrat to alligator, and a recipe for crow pie.
• www.ent.iastate.edu/misc/insectsasfood.html - Advice on how to cook insects, from Iowa State University's entymology department. Recipes include banana-worm and candied crickets.