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Food, Identity, Heritage

Activities prepared by Reka Eszenyi and Valeria Szabo from Hungary


Food, Identity, Heritage
Click on the 'interviews' link to hear people of different nationalities speaking about what food means to them. Then find links to recipes for the dishes they are describing.
The dish in the picture is a real 'bográcsgulyás' - goulash soup – being cooked in a bogrács not as it is cooked in other countries!
Food, Unesco and the EU
Find out about the Tokaji region of Hungary, a UNESCO World heritage Site, about the EU and Polish 'oscypek' cheese (among other things).

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